We are based at Greenethorpe NSW in the centre of the triangle between Young, Cowra and Grenfell.

Not at this point in time

Yes normally that is not a problem at all.

We do ask that it have easy access and help may be needed to shift beef quarters into it depeding on their weight.

Also you will need to ensure it has been test run recently, cleaned, serviced and in good working order before trusting your meat to be hung safely inside

We are determined to provide a premium service, as such top quality thick plastic freezer bags & labels are supplied. We just ask for help packing.

We are happy to travel upto 2 hours from our base at Greenthorpe - for example out to Condobolin, Across to Bathurst, Down to Tumut or out west to Weethalle.

No, we provide a on farm service and as yet are not selling any meat grown or processed ourselves.

but watch this space….